|
|
 |
|
| |
  |
Project Management for Technical Professionals |
|
| Course Code: PROJ |
|
 |
| Become more successful in planning and managing cross-functional project teams. Through this course, learn the art and science involved in running successful cross-functional project teams, determining project goals and objectives, the three key measurement criteria and how to apply them, how to conduct go/no-go gate reviews, and ways to document organizational learning. |
|
| |
 |
| |
 |
 |
| |
| |
| |
December 7-8, 2009 |
| |
Check-in opens at 7:30 a.m. on the first day of the course.
Course runs from 8:30 a.m. to 5:00 p.m. each day. |
| |
| |
Event Location: |
| |
Houston Community College Northeast |
| |
555 Community College Drive |
| |
Houston, TX 77013 |
| |
| |
Personal Hotel Reservations:
Baymont Inn & Suites Houston East
828 Mercury Drive
Houston, TX 77013 US
Phone: 713-673-4200
Fax: 713-674-6913 |
| |
|
 |
| |
|
| |
| |
Early Registration: |
$1, 295 (ends Oct. 26) |
|
| |
Advanced Registration: |
$1,395 (ends Nov. 23) |
|
| |
Standard Registration: |
$1,495 |
|
| |
| |
The course fee includes a course binder and a continental breakfast each day.
Five for Four! Register five people for one course, one person for five courses, or any combination in between and your fifth registration is free. Note: This discount is only available if you register by fax or mail and mention this discount. May not be combined with any other offer. |
|
| |
|
|
 |
|
|
| |
- The art and science involved in running successful cross-functional project teams.
- How to determine project goals and objectives.
- The three key measurement criteria and how to apply them.
- How to conduct go/no-go gate reviews.
- Ways to document organizational learning.
|
 |
| |
| Barry M. Weinstein is the President of Barry M. Weinstein & Associates, a consulting firm providing process engineering, project management, and statistical quality control support for the food and personal care product industries. Barry teaches Project Management for Techical Professionals. |
| |
|
|