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Professional Development Project Management for Technical Professionals  
Course Code: PROJ  
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Course Information
Become more successful in planning and managing cross-functional project teams. Through this course, learn the art and science involved in running successful cross-functional project teams, determining project goals and objectives, the three key measurement criteria and how to apply them, how to conduct go/no-go gate reviews, and ways to document organizational learning.  
 
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When/Where/Fees
 
Houston, TX :: San Francisco, CA :: Boston, MA ::  
  Dates/Times/Locations
 
  December 7-8, 2009
  Check-in opens at 7:30 a.m. on the first day of the course.

Course runs from 8:30 a.m. to 5:00 p.m. each day.
 
  Event Location:
  Houston Community College Northeast
  555 Community College Drive
  Houston, TX 77013
 
  Personal Hotel Reservations:
Baymont Inn & Suites Houston East
828 Mercury Drive
Houston, TX 77013 US
Phone: 713-673-4200
Fax: 713-674-6913
 
  Fees  
 
  Early Registration: $1, 295 (ends Oct. 26)  
  Advanced Registration: $1,395 (ends Nov. 23)  
  Standard Registration: $1,495  
 
  The course fee includes a course binder and a continental breakfast each day.

Five for Four! Register five people for one course, one person for five courses, or any combination in between and your fifth registration is free. Note: This discount is only available if you register by fax or mail and mention this discount. May not be combined with any other offer.
 
 
  Register online for this class in Houston, TX >
  Register with form via mail or fax >


Key Topics
 
  • The art and science involved in running successful cross-functional project teams.
  • How to determine project goals and objectives.
  • The three key measurement criteria and how to apply them.
  • How to conduct go/no-go gate reviews.
  • Ways to document organizational learning.
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Course Instructor(s)
 
Barry M. Weinstein is the President of Barry M. Weinstein & Associates, a consulting firm providing process engineering, project management, and statistical quality control support for the food and personal care product industries. Barry teaches Project Management for Techical Professionals.
 
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